Dried Shiitake Mushrooms
Seasonality:
- January
- High
- February
- High
- March
- High
- April
- High
- May
- High
- June
- High
- July
- High
- August
- High
- September
- High
- October
- High
- November
- High
- December
- High
- January
- High
- February
- High
- March
- High
- April
- High
- May
- High
- June
- High
- July
- High
- August
- High
- September
- High
- October
- High
- November
- High
- December
- High
Uses:
Melissa's Dried Shiitake Mushrooms have a great earthy flavor that gives many Asian recipes their distinctive taste. Melissa's Dried Shiitake Mushrooms are superb when used in soups and sauce bases. Once rehydrated, Melissa's Dried Shiitake Mushrooms can be served as a main course or appetizer and will add flavor and texture to sauces, meatless main dishes and stir-fries.
Selection, Storage & Handling:
Melissa's Shiitake Mushrooms are hand selected for excellent quality. Store in a cool, dry place.
To reconstitute, blanch in boiling water for 2 – 5 minutes or soak 30 minutes in lukewarm water, wine or consommé. If desired, reserve liquid to add flavor to dishes.
Nutrition Facts
- Amount Per Serving
- Calories 25
- Calories from Fat: 0
- % Daily Value*
- Cholesterol 0mg 0%
- Fiber 2g 8%
- Protein 1g 0%
- Saturated Fat 0g 0%
- Sodium 5mg 0%
- Sugars 1g 0%
- Total Carbohydrate 4g 1%
- Total Fat 0g 0%
- Calcium0%
- Iron4%
- Vitamin A0%
- Vitamin C0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
