Products

Dried Portobello Mushrooms

Category:

Seasonality:

All Origins
USA

January: High
February: High
March: High
April: High
May: High
June: High
July: High
August: High
September: High
October: High
November: High
December: High

January: High
February: High
March: High
April: High
May: High
June: High
July: High
August: High
September: High
October: High
November: High
December: High

Uses:

The largest of the Agaricus family, Dried Portobello Mushrooms from Melissa’s are definitely in a class all their own. Rapidly gaining popularity because they are both versatile and nutritious, Melissa’s Dried Portobello Mushrooms are the most talked about mushrooms this season! Similar to shiitake mushrooms in size, but lighter in color, Melissa’s Portobellos (available in 12/1/2 oz. and 12/1 oz. units), have a beef-like texture with enough substance to be served as a main course or appetizer. Once rehydrated, Melissa’s Portobellos can be served with beef, veal or fish.

Selection, Storage & Handling:

Melissa’s Dried Portobello Mushrooms are hand selected for excellent quality. Store in a cool, dry place. After rehydrating, trim tough stems.

Nutrition Facts

Serving Size 1/2 ounce (14g)

Amount Per Serving
- Calories 13
- Calories from Fat: 0

% Daily Value*
- Cholesterol 0mg 0%
- Fiber 0g 0%
- Protein 2.5g 0%
- Saturated Fat 0g 0%
- Sodium 5mg 1%
- Sugars 0g 0%
- Total Carbohydrate 4g 1%
- Total Fat 0g 0%