Dried Porcini Mushrooms
Seasonality:
- January
- High
- February
- High
- March
- High
- April
- High
- May
- High
- June
- High
- July
- High
- August
- High
- September
- High
- October
- High
- November
- High
- December
- High
- January
- High
- February
- High
- March
- High
- April
- High
- May
- High
- June
- High
- July
- High
- August
- High
- September
- High
- October
- High
- November
- High
- December
- High
Uses:
Widely utilized in Europe, Dried Porcini Mushrooms from Melissa’s are superior-tasting, flavorful, wild mushrooms. Rapidly gaining in popularity because they are both versatile and nutritious, Melissa’s Dried Porcini Mushrooms possess a succulent, deep woodsy flavor. When fresh, these mushrooms are easy to distinguish by their thick stems and round caps. Once rehydrated, Melissa’s Dried Porcini Mushrooms have a firm texture that goes well when served with beef, veal or fish.
Selection, Storage & Handling:
Melissa’s Dried Porcini Mushrooms are hand selected for excellent quality. Store in a cool, dry place. After rehydrating, trim tough stems.
Nutrition Facts
Serving Size 7 pieces (7g)
- Amount Per Serving
- Calories 25
- Calories from Fat: 0
- % Daily Value*
- Cholesterol 0mg 0%
- Fiber 2g 8%
- Protein 1g 0%
- Saturated Fat 0g 0%
- Sodium 5mg 0%
- Sugars 1g 0%
- Total Carbohydrate 4g 1%
- Total Fat 0g 0%
- Calcium0%
- Iron4%
- Vitamin A0%
- Vitamin C0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
