Products

Dried Oyster Mushrooms

Category:

Seasonality:

All Origins
Mexico
USA

January: High
February: High
March: High
April: High
May: High
June: High
July: High
August: High
September: High
October: High
November: High
December: High

January: High
February: High
March: High
April: High
May: High
June: High
July: High
August: High
September: High
October: High
November: High
December: High

January: High
February: High
March: High
April: High
May: High
June: High
July: High
August: High
September: High
October: High
November: High
December: High

Uses:

Extremely popular because of their high nutritional value and gourmet versatility, Melissa’s Dried Oyster Mushrooms are firm and meaty. Melissa’s Dried Oyster Mushrooms have a rich earthy flavor perfect with pork or game dishes. Once rehydrated, Melissa’s Dried Oyster Mushrooms can be served as a main course or appetizer and will add a wonderful flavor and texture to sauces, main dishes and stir-fries. For another gastronomic delight, try our Melissa’s Dried Gourmet Mushroom Medley, a convenient blend of dried porcini, chanterelle, shiitake and oyster mushrooms!

Selection, Storage & Handling:

Melissa’s Oyster Mushrooms are hand selected for excellent quality. Store in a cool, dry place. After rehydrating, trim tough stems.

To reconstitute, blanch in boiling water for 2 – 5 minutes or soak 30 minutes in lukewarm water, wine or consommé. If desired, reserve liquid to add flavor to dishes.

Nutrition Facts

Serving Size 7 pieces (7g)

Servings per Container: 0

Amount Per Serving
- Calories 25
- Calories from Fat: 0

% Daily Value*
- Cholesterol 0mg 0%
- Fiber 2g 8%
- Protein 1g 0%
- Saturated Fat 0g 0%
- Sodium 5mg 0%
- Sugars 1g 0%
- Total Carbohydrate 4g 1%
- Total Fat 0g 0%