Products

Dried Morel Mushrooms

Category:

Seasonality:

All Origins
USA

January: High
February: High
March: High
April: High
May: High
June: High
July: High
August: High
September: High
October: High
November: High
December: High

January: High
February: High
March: High
April: High
May: High
June: High
July: High
August: High
September: High
October: High
November: High
December: High

Uses:

Morels are edible wild mushrooms, and are savored by gourmets for their smoky, earthy, nutty flavor. Delicious as a creamed vegetable, Melissa’s Dried Morel Mushrooms are perfect for pasta dishes, omelets, stuffings, and Asian dishes. Once reconstituted, the Morel requires little preparation and is at its best when simply sautéed in butter. Melissa’s Dried Morel Mushrooms and Melissa's Baby Morel Mushrooms will add flavor and texture to sauces and main dishes.

Selection, Storage & Handling:

Melissa's Dried Morel Mushrooms are hand selected for excellent quality. Store in a cool, dry place. After rehydrating, trim tough stems.

To reconstitute, blanch in boiling water for 2 – 5 minutes or soak 30 minutes in lukewarm water, wine or consommé. If desired, reserve liquid to add flavor to dishes.

Nutrition Facts

Serving Size 3 pieces (6g)

Servings per Container: 0

Amount Per Serving
- Calories 20
- Calories from Fat: 0

% Daily Value*
- Cholesterol 0mg 0%
- Fiber 0.5g 3%
- Protein 1g 0%
- Saturated Fat 0g 0%
- Sodium 0mg 0%
- Sugars 0g 0%
- Total Carbohydrate 3g 1%
- Total Fat 0g 0%