Products

Dried Mango Slices

Category:

Seasonality:

All Origins
Mexico

January: High
February: High
March: High
April: High
May: High
June: High
July: High
August: High
September: High
October: High
November: High
December: High

January: High
February: High
March: High
April: High
May: High
June: High
July: High
August: High
September: High
October: High
November: High
December: High

Uses:

Dried fruits came to America by way of early European settlers. Medieval Europeans placed apples in warm ovens, then peeled, cored and hung them in wreaths from their kitchen ceilings to complete the drying process. Today, California is the main producer of dried fruit. Although some fruits are now artificially dried, sun-drying is still the favored technique. Six pounds of fresh fruit will produce one pound of dried fruit. Yet, because dried fruit is sweeter and richer in flavor than fresh fruit, it has become an invaluable ingredient in baking and desserts. Melissa’s Dried Mango Slices offer wholesome, low calorie snacks right from the bag or use them in cakes, cookies and stuffings.

Selection, Storage & Handling:

Melissa's Dried Mango Slices are hand-selected for excellent quality. Drying a ripe fruit will cause it to lose most of its moisture and accumulate natural sugars, thus allowing Melissa's Dried Mango Slices to keep almost indefinitely.

Nutrition Facts

Serving Size 4 pieces (44g)

Servings per Container: 0

Amount Per Serving
- Calories 160
- Calories from Fat: 0

% Daily Value*
- Cholesterol 0mg 0%
- Fiber 2g 0%
- Protein 0g 0%
- Saturated Fat 0g 0%
- Sodium 25mg 1%
- Sugars 32g 0%
- Total Carbohydrate 40g 11%
- Total Fat 0g 0%