Products

Dried Habanero Chiles

Category:

Seasonality:

All Origins
Mexico
USA

January: High
February: High
March: High
April: High
May: High
June: High
July: High
August: High
September: High
October: High
November: High
December: High

January: High
February: High
March: High
April: High
May: High
June: High
July: High
August: High
September: High
October: High
November: High
December: High

January: High
February: High
March: High
April: High
May: High
June: High
July: High
August: High
September: High
October: High
November: High
December: High

Uses:

Habanero (which means “from Havana”) is the hottest chile grown in the world. It has been estimated that the Habanero is 30-50 times hotter than the jalapeno. Often the main ingredient in many bottled hot sauces, habanero chiles have a fierce, intense heat and a wonderfully distinctive flavor that mixes well with tomatoes. Generally rehydrated before use, dried habanero chiles have the most heat of all dried chiles. They should be used sparingly in sauces, soups and stews. Melissa’s dried chiles, sold under the Don Enrique label (Melissa’s own line of Latin items), have a more distinctive taste than the same versions sold fresh since the process of drying chiles also brings out their flavor.

Selection, Storage & Handling:

Melissa’s Dried Chiles are hand-selected for excellent quality. Choose whole, unbroken chiles with deep color and a fresh scent. Store in an airtight container in a cool, dry, dark place for up to six months or more.