Products

Dried Blueberries

Category:

Seasonality:

All Origins
USA

January: High
February: High
March: High
April: High
May: High
June: High
July: High
August: High
September: High
October: High
November: High
December: High

January: High
February: High
March: High
April: High
May: High
June: High
July: High
August: High
September: High
October: High
November: High
December: High

Uses:

Dried fruits came to America by way of early European settlers. Medieval Europeans placed apples in warm ovens, then peeled, cored and hung them in wreaths from their kitchen ceilings to complete the drying process. Today, California is the main producer of dried fruit. Although some fruit is now artificially dried, sun-drying is still the favored technique. Six pounds of fresh fruit will produce one pound of dried fruit, yet because dried fruit is sweeter and richer in flavor than fresh fruit, it has become an invaluable ingredient in baking and desserts. Dried blueberries offer a wholesome, low calorie snack right from the bag or use them in cakes, cookies and stuffings.

Selection, Storage & Handling:

Melissa’s Dried Blueberries are hand-selected for excellent quality. Drying a ripe fruit will cause it to lose most of its moisture and accumulate natural sugars, thus allowing Melissa’s Dried Blueberries to keep almost indefinitely.

Whole Blueberries, High Fructose Corn syrup

Nutrition Facts

Serving Size 2 tablespoons (29 g)

Amount Per Serving
- Calories 100
- Calories from Fat: 0

% Daily Value*
- Cholesterol 0mg 0%
- Fiber 3g 13%
- Protein 0g 0%
- Saturated Fat 0g 0%
- Sodium 0mg 0%
- Sugars 13g 0%
- Total Carbohydrate 24g 8%
- Total Fat 0g 0%