Products

Crystallized Ginger

Category:

Seasonality:

All Origins
China

January: High
February: High
March: High
April: High
May: High
June: High
July: High
August: High
September: High
October: High
November: High
December: High

January: High
February: High
March: High
April: High
May: High
June: High
July: High
August: High
September: High
October: High
November: High
December: High

Uses:

A welcome addition to the large variety of Fruit Munchies available from Melissa’s, Crystallized Ginger (also known as Candied Ginger) is a confection that adds flavor to stir-fry dishes, sweet sauces and desserts. A favorite of Oriental markets, but also found in many supermarkets, Melissa’s Crystallized Ginger is actually a product of Thailand that is used sparingly throughout Asia (its origin). Made from stem ginger, candied, and coated with cane sugar, Crystallized Ginger from Melissa’s is excellent dipped in dark chocolate or served with juicy Asian Pears. Similar to the flavoring of ginger root, Crystallized Ginger is spicy-sweet and may also be used as a cooking decoration.

Selection, Storage & Handling:

Crystallized Ginger from Melissa's is hand-selected for excellent quality. Since the process of creating Crystallized Ginger will cause it to lose most of its moisture and accumulate natural sugars, Crystallized Ginger from Melissa's will keep almost indefinitely.

Ginger, Sugar, Sulfur Dioxide (Color Retention)

Nutrition Facts

Serving Size 1/4 cup (34g)

Amount Per Serving
- Calories 120
- Calories from Fat: 0

% Daily Value*
- Cholesterol 0mg 0%
- Fiber 0g 0%
- Protein 0g 0%
- Saturated Fat 0g 0%
- Sodium 20mg 1%
- Sugars 30g 0%
- Total Carbohydrate 30g 10%
- Total Fat 0g 0%