Products

Crenshaw Melons

Category:

Fruit (Fresh)

Seasonality:

All Origins
USA

January: None
February: None
March: None
April: None
May: Medium
June: High
July: High
August: Medium
September: Medium
October: None
November: None
December: None

January: None
February: None
March: None
April: None
May: Medium
June: High
July: High
August: Medium
September: Medium
October: None
November: None
December: None

Uses

A refreshing melon for snacks, added to fruit salads, in cold fruit soups or as an edible garnish. They can be used in salsas, smoothies, and sorbets. The flesh of uncut melons becomes juicier and softer when kept at room temperature one or two days before serving. Delicious eaten by itself, or for added flavor, try it with a sprinkle of ginger, salt, or a squeeze of lemon or lime juice.

Selection & Storage

Melissa’s Galia Melons are hand-selected for excellent quality. Choose melons that are firm with a sweet fragrance. Look for fruit heavy for its size, yielding slightly under pressure. Keep cut or ripe fruit in refrigerator for up to three days. Ripen at room temperature.