Cranberries
Seasonality:
- January
- None
- February
- None
- March
- None
- April
- None
- May
- None
- June
- None
- July
- None
- August
- None
- September
- None
- October
- Medium
- November
- High
- December
- Medium
- January
- None
- February
- None
- March
- None
- April
- None
- May
- None
- June
- None
- July
- None
- August
- None
- September
- None
- October
- Medium
- November
- High
- December
- Medium
Uses:
Melissa’s Cranberries will add color and variety to your Fall Harvest display with their deep red to maroon coloring and creamy white flesh. This berry has a distinct tart flavor, making for a delicious holiday relish. Cranberries were at one time traditionally served only on Thanksgiving and Christmas. Today, cranberries are available and enjoyed year-round with their peak season in October and November. Recently, the popularity of the cranberry flavor has grown tremendously. Cranberries can be found in an assortment of prepared food products as well as in any number of recipes. Chefs have found that by adding cranberries to recipes, they can add bold flavor, while increasing the nutritional value of their menu.
Selection, Storage & Handling:
Melissa’s Cranberries should be kept at 40-50°F. Best when used within 1 week. Choose cranberries that are deep red, clean and firm.
For availability, please use our store locator or contact us at 1.800.588.0151 and/or hotline@melissas.com.
