Products

Couscous with Seasoning Packet

Category:

Packaged Items

Seasonality:

All Origins
USA

January: High
February: High
March: High
April: High
May: High
June: High
July: High
August: High
September: High
October: High
November: High
December: High

January: High
February: High
March: High
April: High
May: High
June: High
July: High
August: High
September: High
October: High
November: High
December: High

Uses:

Today, the most well known grains include barley, corn, millet, oats, rice, rye, wheat and wild rice. Melissa’s "Grains from Around the World" line includes Indian Basmati, Moroccan Couscous, Middle Eastern Tabbouleh, and South American Quinoa. Melissa's Couscous is granular semolina, a coarsely ground, high-gluten Durum wheat (often used to make fine pasta). A staple in North African cooking, couscous is a light grain with a nutty flavor. It is wonderful on its own as a side dish, in a salad, or added to soups or stews. Also try cooking in milk, and then add sugar and dried fruit for an instant breakfast cereal.

Selection, Storage & Handling:

Melissa’s Couscous is hand-selected for excellent quality. Store individual packages in a cool, dry place out of direct sun. Properly stored, Melissa’s Couscous will stay in prime condition for 6 to 9 months. Store in an airtight container in the refrigerator or for longer storage, store in the freezer.

High Grade Pure Semolina, Seasoning (Inactive Yeast, Salt, Garlic, Onions, Paprika, Green Bell Peppers, Oregano and Parsley

Contains Soy and Wheat

Nutrition Facts

Serving Size 1/3 cup (dry) 56g

Servings per Container: 3

Amount Per Serving
- Calories 200
- Calories from Fat: 15

% Daily Value*
- Cholesterol 0mg 0%
- Fiber 2g 10%
- Protein 7g 0%
- Saturated Fat 0g 0%
- Sodium 480mg 20%
- Sugars 1g 0%
- Total Carbohydrate 0g 0%
- Total Fat 1.5g 2%