Products

Corn Husks

Uses:

Corn Husks, from Don Enrique (a complete line of Latin items from Melissa’s) are extremely popular in Latin and Caribbean cuisine. In Mexico, corn plays an important role as a leading staple food and is found in some form at nearly every meal. In fact, most specialties like tacos, enchiladas and tamales all require the use of corn. Tamales, for the uninitiated, are a kind of steamed corn "dumpling" stuffed with a variety of meats and chiles or sweet fillings like pineapple or raisins. In Southern Mexico, tamales are wrapped in banana leaves; in the North, they are wrapped in corn husks. Don Enrique Corn Husks are wider than fresh corn husks, so only one per tamale is needed. Traditionally, tamales are made with these dried corn husks which have been soaked before using until they are pliable.

Selection, Storage & Handling:

Corn Husks from Don Enrique are hand-selected for excellent quality. Store in a cool, dry place for an indefinite amount of time.

Corn Husks from Don Enrique should be soaked in warm water until pliable. First, remove any silk strands that may remain and wash husks thoroughly. Next, place in large mixing bowl and cover with warm water. Let stand for about two hours or until soft (do not oversoak).