Products

Coquitos

Also known as: Coquito Nut

Category:

Seasonality:

All Origins
Chile

January: None
February: None
March: None
April: None
May: Low
June: High
July: High
August: High
September: High
October: High
November: None
December: None

January: None
February: None
March: None
April: None
May: Low
June: High
July: High
August: High
September: High
October: High
November: None
December: None

Uses:

Melissa’s Coquitos are nuts cultivated from a Chilean Palm trees. They closely resemble coconuts in appearance but are much smaller. Coquitos are about the size of a large marble, with a woody looking exterior and a bright white interior. They taste of rich coconut with a sweet, nutty taste and have a crunchy texture you'll love. These nuts are shelled and can be eaten right out of the package, no washing or peeling is necessary. Try grinding them for a creative dessert topping, or baking the coquitos to bring our their nutty flavor for a hot treat.

Selection, Storage & Handling:

Store Melissa’s Coquitos in an air-tight container for up to three months at room temperature. Enjoy right out of the bag.

For availability, please use our store locator or contact us at 1.800.588.0151 and/or hotline@melissas.com.

Nutrition Facts

Serving Size 1 ounce (28g/about 10)

Servings per Container: 3

Amount Per Serving
- Calories 100
- Calories from Fat: 80

% Daily Value*
- Cholesterol 0mg 0%
- Fiber 3g 10%
- Protein less than 1g 0%
- Saturated Fat 8g 42%
- Sodium 5mg 0%
- Sugars 0g 0%
- Total Carbohydrate 4g 1%
- Total Fat 9g 15%