Cool and Calm Jalapeno Chiles
Seasonality:
- January
- Low
- February
- Low
- March
- Low
- April
- Low
- May
- Low
- June
- Low
- July
- Low
- August
- Low
- September
- Low
- October
- Low
- November
- Low
- December
- Low
- January
- Low
- February
- Low
- March
- Low
- April
- Low
- May
- Low
- June
- Low
- July
- Low
- August
- Low
- September
- Low
- October
- Low
- November
- Low
- December
- Low
Uses:
Cool & Calm Jalapeno Chile Peppers derive from the most popular and commonly available chile in the United States. They are about 4 inches long and approximately 1 inch thick with a rounded tip. These completely mild Jalapeno peppers are grown without capsicum (heat). They have all the flavor and texture of hot Jalapeno peppers without the heat. They are perfect for popper’s, chile rellenos, salsa’s, fajitas, tacos, omelets and for grilling. Cool and Calm Jalapeno Chile Peppers can be easily seeded and added to soups, stews and dips or enjoyed whole when roasted with meats.
Cool and Calm Jalapeno are rich in vitamin C and are low in calories with approximately 21 calories per chile.
Selection, Storage & Handling:
Melissa’s Cool and Calm Jalapenos are hand-selected for excellent quality. Choose bright green, glossy peppers that are firm with a medium to thick flesh. Avoid soft spots. Refrigerate, unwashed in a plastic bag for up to 7 days.
For availability, please use our store locator or contact us at 1.800.588.0151 and/or hotline@melissas.com.






























