Products

Clementine Tangerines

Uses:

Melissa’s Clementines are the smallest member of the mandarin family of citrus fruits. Its name applies to citrus fruit that is easy to peel. Not to be confused with a tangerine, the Clementine is usually seedless. Originating in North Africa, the Clementine now grows in California and Florida. It is said that the Clementine was an accidental hybrid planted in Misserghin, Algeria by Father Clement Rodier around the 1900’s. They are hybrids between an orange and a mandarin tangerine. The Clementine differs from other mandarins in that it is sweeter and smaller in size. Clementines are very aromatic and offer a juicy and sweet flavor.

Also known as the Algerian tangerine, Clementines are the crown jewel of the Mandarin Citrus Family. Originating in North Africa, this is the best loved mandarin orange. A hybrid between an orange and mandarin or tangerine, this variety is seedless, smaller in size, has thinner membranes, and more plentiful juice with a refreshingly sweet tang. The color is a bright red-orange with a pebbled, loose skin. Since the peel is easily pulled from the flesh, some refer to it as a kid-glove orange. You can eat the fruit without soiling your hands: separate into segments and enjoy it as a refreshing dessert.

Selection, Storage & Handling:

Choose Clementines that are firm and heavy for their size. Avoid blemishes and shriveled or moldy spots. For the juiciest, sweetest fruit, look for Clementines with a sweet, clean fragrance. Store at cool room temperatures for up to one week or refrigerate for up to two weeks.

Peel Clementines before use. Three medium-sized Clementines equal approximately one pound.

This item is perishable and ships 2nd Day. Product pricing includes 2nd Day shipping upgrade (Standard shipping rates still apply).

Please note: The Arizona Agricultural Department prohibits the shipment of any Citrus fruits into their state.