Chopped Garlic
Category:
Seasonality:
- January
- High
- February
- High
- March
- High
- April
- High
- May
- High
- June
- High
- July
- High
- August
- High
- September
- High
- October
- High
- November
- High
- December
- High
- January
- High
- February
- High
- March
- High
- April
- High
- May
- High
- June
- High
- July
- High
- August
- High
- September
- High
- October
- High
- November
- High
- December
- High
Uses:
As a member of the lily family and a cousin to leeks, chives, onions and shallots, garlic has long been considered an essential natural culinary ingredient. Rather than simply slicing or leaving whole; crushing, chopping, pressing, or pureeing releases more essential oils and provides an intense, more pronounced flavor. Melissa’s introduces three convenient, ready-to-use garlic products, including Roasted Garlic, Crushed Garlic, Minced Garlic, and Garlic in pure olive oil. Melissa's Ready-To-Use Garlics add flavor to main dishes, stir-fries, soups, sauces and dressings -- without adding preservatives.
Garlic, Water, Phosphoric Acid
Selection, Storage & Handling:
Store in a cool, dry place. Refrigerate after opening.
