Products

Chopped Crystallized Ginger

Category:

Seasonality:

All Origins
China
USA

January: High
February: High
March: High
April: High
May: High
June: High
July: High
August: High
September: High
October: High
November: High
December: High

January: High
February: None
March: High
April: High
May: High
June: High
July: High
August: High
September: High
October: High
November: High
December: High

January: High
February: High
March: High
April: High
May: High
June: High
July: High
August: High
September: High
October: High
November: High
December: High

Uses:

Melissa's Chopped Crystallized Ginger is value- added, taking the hassle out of cutting larger chunks of crystallized ginger to appropriate sized cooking pieces. Melissa's Chopped Crystallized Ginger tastes sweet, spicy and pungent.

It adds the flavor of ginger to sweet sauces, stir-fry dishes, fruit desserts and any recipe that calls for candied fruit. Crystallized Ginger is a staple item in Asian cuisine. Melissa's Chopped Crystallized Ginger is the premium golden variety, which is grown in China, and contains no sulfites.

Selection, Storage & Handling

Chopped Crystallized Ginger from Melissa's is hand-selected for excellent quality. Since the process of crystallizing ginger causes it to lose most of its moisture and accumulate natural sugars, crystallized ginger from Melissa's will keep almost indefinitely.

Nutrition Facts

Serving Size 1 tablespoon (13g)

Servings per Container: about 6.5 tablespoons

Amount Per Serving
- Calories 40
- Calories from Fat: 0

% Daily Value*
- Cholesterol 0mg 0%
- Fiber 0g 0%
- Protein 0g 0%
- Saturated Fat 0g 0%
- Sodium 0mg 0%
- Sugars 9g 0%
- Total Carbohydrate 9g 3%
- Total Fat 0g 0%