Chef Ashley James' Personally Selected Seasonal Fruit - Satsuma Tangerines
Seasonality:
- January
- Medium
- February
- Medium
- March
- None
- April
- None
- May
- None
- June
- None
- July
- None
- August
- None
- September
- None
- October
- None
- November
- Medium
- December
- Medium
- January
- Medium
- February
- Medium
- March
- None
- April
- None
- May
- None
- June
- None
- July
- None
- August
- None
- September
- None
- October
- None
- November
- Medium
- December
- Medium
Uses
A hybridized mandarin, originally developed in Japan in the province of Satsuma, the easy-to-peel Satsuma Tangerine has a characteristic loose, often bumpy, rind and is orange in color. Its delectably sweet pulp is sometimes slightly tart and is almost always seedless. The Satsuma is quite aromatic and less acidic than other mandarins. Delicious in salads, stir-frys, stuffings, tarts, custards, and other desserts.
Selection, Storage & Handling
For the juiciest, sweetest fruit, look for Satsuma Tangerines with a sweet, clean fragrance and bright color. Store at cool room temperatures for up to one week or refrigerate for up to two weeks.
This item is perishable and ships 2nd Day. Product pricing includes 2nd Day shipping upgrade (Standard shipping rates still apply).
Please note: The Arizona and Florida Agricultural Departments prohibit the shipment of any Citrus fruits into their state.
For availability, please use our store locator or contact us at 1.800.588.0151 and/or hotline@melissas.com.
Nutrition Facts
- Amount Per Serving
- Calories 103
- Calories from Fat: 5
- % Daily Value*
- Total Fat 1g 1%
- Saturated Fat 0g 0%
- Cholesterol 0mg 0%
- Sodium 4mg 0%
- Total Carbohydrate 26g 9%
- Fiber 4g 14%
- Sugars 21g 0%
- Protein 2g 0%
- Vitamin A27%
- Vitamin C87%
- Calcium7%
- Iron2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
