Products

Chef Ashley James' Personally Selected Seasonal Fruit - Rich Lady Peaches

Chef Ashley James' Personally Selected Seasonal Fruit - Rich Lady Peaches

Category:

    Seasonality:

    January
    None
    February
    None
    March
    None
    April
    None
    May
    None
    June
    Low
    July
    Medium
    August
    None
    September
    None
    October
    None
    November
    None
    December
    None
    January
    None
    February
    None
    March
    None
    April
    None
    May
    None
    June
    Low
    July
    Medium
    August
    None
    September
    None
    October
    None
    November
    None
    December
    None

    Uses

    This beautiful clingstone peach is very round and about 90% of the surface is covered with dark red over a light red background. This peach variety has a very firm interior compared to other peaches.  This allows them to be harvested at near tree ripe maturity and still maintain good storage quality. Rich Lady Peaches are very juicy with a superlative natural sweetness. Product of California.

    Selection, Storage & Handling

    Choose fruit with no bruises or soft spots. May be ripened in a paper bag at room temperature. Peaches tend to lose flavor if stored in a refrigerator for more than three days.

    For availability, please use our store locator or contact us at 1.800.588.0151 and/or hotline@melissas.com.

    Nutrition Facts

    Serving Size 1 medium (98g)
    • Amount Per Serving
      • Calories 40
      • Calories from Fat: 0
    • % Daily Value*
      • Cholesterol 0mg 0%
      • Fiber 2g 8%
      • Protein 1g 0%
      • Saturated Fat 0g 0%
      • Sodium 0mg 0%
      • Sugars 9g 0%
      • Total Carbohydrate 10g 3%
      • Total Fat 0g 0%
    • Calcium0%
    • Iron0%
    • Vitamin A10%
    • Vitamin C0%

    *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

    Find a store near you:

    Melissa's on Facebook Melissa's on Twitter Good Life Food James Beard Foundation More Matters