Chef Ashley James' Personally Selected Seasonal Fruit - Organic Crimson Gold Apples
Seasonality:
- January
- Low
- February
- None
- March
- None
- April
- None
- May
- None
- June
- None
- July
- None
- August
- None
- September
- None
- October
- Low
- November
- Medium
- December
- Medium
- January
- Low
- February
- None
- March
- None
- April
- None
- May
- None
- June
- None
- July
- None
- August
- None
- September
- None
- October
- Low
- November
- Medium
- December
- Medium
Uses
This variety of apple is a descendent of the Newtown and Spitzenburg heirloom apples. These apples are grown near a National Forest in Cuyama Valley near Santa Barbara, California. Growing in this remote location provides ideal conditions: warm days and cool nights, producing an optimal sugar/acid balance and a firmness in the apples.
Selection, Storage & Handling
Melissa’s Crimson Gold Apples should have smooth, firm, unbroken surfaces free of bruises and blemishes. Some apples may have a brownish freckled surface on their skin, usually caused by weather, but their flavor is unaffected. To keep apples crisp, store refrigerated, in a plastic bag (to retain moisture).
This item is perishable and ships 2nd Day. Product pricing includes 2nd Day shipping upgrade (Standard shipping rates still apply).
For availability, please use our store locator or contact us at 1.800.588.0151 and/or hotline@melissas.com.
Nutrition Facts
- Amount Per Serving
- Calories 80
- Calories from Fat: 0
- % Daily Value*
- Cholesterol 0mg 0%
- Fiber 5g 20%
- Protein 0g 0%
- Saturated Fat 0g 0%
- Sodium 0mg 0%
- Sugars 16g 0%
- Total Carbohydrate 22g 7%
- Total Fat 0g 0%
- Calcium0%
- Iron2%
- Vitamin A2%
- Vitamin C8%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
