Products

Chef Ashley James' Personally Selected Seasonal Fruit - Organic Black Seedless Grapes

Uses

Melissa’s Organic Black Seedless Grapes are grown in a micro-climate vineyard in Central California. Of course grapes deliver great health benefits; they are a good source of dietary fiber and are naturally fat-free. These Organic Black Seedless Grapes are even better because they are specifically designed to produce a better-tasting and larger-sized grape than their conventional counterparts. The secret is that the grapes are grown on a high trellis system which allows the grapes to get more sunlight for better growth and higher sugar levels. In order to ensure consistent production and high-quality fruit, our growers go through a labor-intensive process of hand pruning, cleaning, and harvesting. Black Seedless Grapes are delicious eaten raw or added as a fresh supplement to desserts, mixed vegetables, and meats. They are equally delicious in hot dishes after being microwaved, baked, or heated in sauces.

Selection, Storage & Handling

Choose grapes that have no shattered fruit or dried out stems, which should be bright and pliable. Store grapes wrapped in a paper towel in a plastic bag for up to three days in the refrigerator.