Chef Ashley James' Personally Selected Seasonal Fruit - Monstercots
Category:
Seasonality:
- January
- None
- February
- None
- March
- None
- April
- None
- May
- Low
- June
- Low
- July
- None
- August
- None
- September
- None
- October
- None
- November
- None
- December
- None
- January
- None
- February
- None
- March
- None
- April
- None
- May
- Low
- June
- Low
- July
- None
- August
- None
- September
- None
- October
- None
- November
- None
- December
- None
Uses
With their dark blush, autumn-orange color, delicious apricot flavor and early season availibility, monstercots make for the perfect kick off to the spring tree fruit season. Use in recipes as you would apricots or other stone fruit. Delicious in fruit cocktails, jams, salads and pies.
Selection, Storage & Handling
Melissa’s Monstercots are hand-selected for excellent quality. Store at room temperature for up to one week after ripening. Melissa's Monstercots may be refrigerated to stop the ripening process.
For availability, please use our store locator or contact us at 1.800.588.0151 and/or hotline@melissas.com.
Nutrition Facts
Serving Size 114g
- Amount Per Serving
- Calories 60
- Calories from Fat: 0
- % Daily Value*
- Cholesterol 0mg 0%
- Fiber 1g 4%
- Protein 0g 0%
- Saturated Fat 0g 0%
- Sodium 0mg 0%
- Sugars 11g 0%
- Total Carbohydrate 11g 4%
- Total Fat 1g 1%
- Calcium2%
- Iron2%
- Vitamin A45%
- Vitamin C20%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
