Chef Ashley James' Personally Selected Seasonal Fruit - Honeycrisp Apples
Seasonality:
- January
- Medium
- February
- Medium
- March
- Medium
- April
- None
- May
- None
- June
- None
- July
- None
- August
- None
- September
- None
- October
- Medium
- November
- Medium
- December
- Medium
- January
- Medium
- February
- Medium
- March
- Medium
- April
- None
- May
- None
- June
- None
- July
- None
- August
- None
- September
- None
- October
- Medium
- November
- Medium
- December
- Medium
Uses
As the name of the variety implies, this is one of the sweetest tasting apples in the marketplace today. The Honeycrisp™ tends to be quite large with light red striping over a gold background. The variety was first bred in the Midwest and is, in fact, Minnesota’s state fruit. This variety bruises quite easily and has a relatively short storage life compared to other varieties because of their high sugar content. Product of Oregon, Washington.
Selection, Storage & Handling
Apples should be extremely firm with no mechanical cuts or obvious bruises. All perishable produce must be refrigerated to maintain freshness, flavor and shelf life.
For availability, please use our store locator or contact us at 1.800.588.0151 and/or hotline@melissas.com.
Nutrition Facts
- Amount Per Serving
- Calories 80
- Calories from Fat: 0
- % Daily Value*
- Total Fat 0g 0%
- Saturated Fat 0g 0%
- Cholesterol 0mg 0%
- Sodium 0mg 0%
- Total Carbohydrate 22g 7%
- Fiber 5g 20%
- Sugars 16g 0%
- Protein 0g 0%
- Vitamin A2%
- Vitamin C8%
- Calcium0%
- Iron2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
