Chef Ashley James' Personally Selected Seasonal Fruit - Apriums
Seasonality:
- January
- None
- February
- None
- March
- None
- April
- Low
- May
- Low
- June
- Low
- July
- None
- August
- None
- September
- None
- October
- None
- November
- None
- December
- None
- January
- None
- February
- None
- March
- None
- April
- Low
- May
- Low
- June
- Low
- July
- None
- August
- None
- September
- None
- October
- None
- November
- None
- December
- None
Uses:
Melissa’s Apriums are 75% apricot and 25% plum and they taste similar to both apricots and plums, hence their name. The intense, complex flavor is unique, much like a blend of fruit juices. The Aprium’s sugar content is much higher than in common apricot and plum varieties, producing fruit of incomparable sweetness. Enjoy Melissa’s Apriums with any meal or for a snack fresh out of hand.
Selection, Storage & Handling:
They may bruise easily when ripe; handle with care. To ripen Apriums, hold at 65 - 70º. They are ripe when they give to gentle pressure. Note: Apriums are sensitive to ethylene producing fruits and vegetables.
This item is perishable and ships 2nd Day. Product pricing includes 2nd Day shipping upgrade (Standard shipping rates still apply). See our Shipping Details page for shipping rates.
For availability, please use our store locator or contact us at 1.800.588.0151 and/or hotline@melissas.com.
