Products

Chanterelle Mushrooms

Category:

Vegetables

Seasonality:

All Origins
USA

January: Low
February: None
March: None
April: None
May: None
June: None
July: Medium
August: Medium
September: Medium
October: Medium
November: Low
December: None

January: Low
February: None
March: None
April: None
May: None
June: None
July: Medium
August: Medium
September: Medium
October: Medium
November: Low
December: None

Uses:

Chanterelles have a delicate, nutty and often robust flavor. The chewy texture of this wild mushroom may be enjoyed as a separate side dish, but is best suited for meats, eggs and poultry. Chanterelles may be sliced and sautéed with butter and garlic or served with pasta or veal. Melissa’s Fresh Chanterelle Mushrooms (available in 6/3.2 oz. units), will add flavor and texture to sauces, meatless main dishes and stir-fries. Melissa’s Fresh Chanterelle Mushrooms can be served as a main course or appetizer and impart a delicious gourmet flavor with a wonderful fragrance.