Caribbean Red Papaya
Seasonality:
- January
- Medium
- February
- Medium
- March
- Medium
- April
- Medium
- May
- Medium
- June
- Medium
- July
- Medium
- August
- Medium
- September
- Medium
- October
- Medium
- November
- Medium
- December
- Medium
- January
- Medium
- February
- Medium
- March
- Medium
- April
- Medium
- May
- Medium
- June
- Medium
- July
- Medium
- August
- Medium
- September
- Medium
- October
- Medium
- November
- Medium
- December
- Medium
Uses:
This delicious new arrival from Belize is large like a maradol papaya and has the appearance of the common strawberry papaya. Its melon-like flavor, fragrant aroma and beautiful salmon red interior most resemble a strawberry papaya, only much sweeter. The fruit has an extremely high sugar content. Red papaya adds color and taste to any salad or can be served chilled topped with a dollop of vanilla ice cream for a tasty tropical sundae!
Selection, Storage & Handling:
Fruit ripens green to yellow and is ripe when more than 50% of the papaya has turned a bright yellow. Caribbean Reds have a much longer shelf life than most other papaya varieties. Merchandise next to other tropical fruit from Melissa’s including maradol papaya, strawberry papaya, mangoes, and coconuts.
This item is perishable and ships 2nd Day. Product pricing includes 2nd Day shipping upgrade (Standard shipping rates still apply).
For availability, please use our store locator or contact us at 1.800.588.0151 and/or hotline@melissas.com.
Nutrition Facts
- Amount Per Serving
- Calories 55
- Calories from Fat: 2
- % Daily Value*
- Total Fat 0g 0%
- Saturated Fat 0g 0%
- Cholesterol 0mg 0%
- Sodium 4mg 0%
- Total Carbohydrate 14g 5%
- Fiber 3g 10%
- Sugars 8g 0%
- Protein 1g 0%
- Vitamin A31%
- Vitamin C144%
- Calcium3%
- Iron1%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.










