Products

Brussels Sprout Stalks

Category:

Vegetables

Seasonality:

All Origins
USA

January: Medium
February: None
March: None
April: None
May: None
June: None
July: Low
August: Medium
September: Medium
October: Medium
November: Medium
December: Medium

January: Medium
February: None
March: None
April: None
May: None
June: None
July: Low
August: Medium
September: Medium
October: Medium
November: Medium
December: Medium

Uses:

Brussels sprout stalks showcase this little vegetable, which resembles a miniature cabbage, in rows that are securely attached to a fat stocky stem or stalk. Somewhat similar to the taste of cabbage, the flavor is slightly milder. These fresh nutty-flavored sprouts have a solid and dense chewy texture. This remarkable little vegetable was discovered in 1820 by a gardener who worked for the king of Belgium near Brussels.

Selection, Storage & Handling:

Look for bright green orbs that are firm and tightly packed. Avoid those with yellow leaves, soft spots or black discoloration. Refrigerate stalk (anywhere you can fit it) up to 14 days.

For availability, please use our store locator or contact us at 1.800.588.0151 and/or hotline@melissas.com.

Nutrition Facts

Serving Size 1 cup (88g)

Servings per Container: 0

Amount Per Serving
- Calories 38
- Calories from Fat: 2

% Daily Value*
- Cholesterol 0mg 0%
- Fiber 3g 13%
- Protein 3g 0%
- Saturated Fat 0g 0%
- Sodium 22mg 1%
- Sugars 2g 0%
- Total Carbohydrate 8g 3%
- Total Fat 0g 0%