Products

Bordeaux Radish

Also known as: Lo Bok, Radish, Daikon

Category:

Seasonality:

All Origins
Korea

January: Medium
February: Medium
March: Medium
April: None
May: None
June: None
July: None
August: None
September: None
October: None
November: None
December: Medium

January: Medium
February: Medium
March: Medium
April: None
May: None
June: None
July: None
August: None
September: None
October: None
November: None
December: Medium

Uses

This radish variety is new to the U.S. marketplace. The Bordeaux Radish has an attractive purple hue exterior with a white interior streaked with the same purple coloring. Its taste is quite mild with a very subtle peppery heat aftertaste compared to a standard Red Globe radish. Like all other purple fruits and vegetables, the Bordeaux radish contains beneficial antioxidants. Grate these tasty radishes into pasta or bean salads for a slightly different taste and texture or include them raw on vegetable platters for an unusual splash of bright color.

Selection, Storage and Handling

When selecting radishes look for pieces with good size and bright color with smooth, unblemished surface. The small roots should be firm and not shriveled. Avoid radishes that are soft or spongy. Refrigerate whole in a plastic bag for up to two weeks. Freezing is not recommended.

For availability, please use our store locator or contact us at 1.800.588.0151 and/or hotline@melissas.com.

Nutrition Facts

Serving Size 1/2 cup (44g)

Amount Per Serving
- Calories 10
- Calories from Fat: 0

% Daily Value*
- Total Fat 0g 0%
- Saturated Fat 0g 0%
- Cholesterol 0mg 0%
- Sodium 0mg 0%
- Total Carbohydrate 2g 0%
- Fiber (Not Available) 0%
- Sugars 1g 0%
- Protein 0g 0%