Boldo Leaves / Hojas de Boldo (Don Enrique® Brand)
Category:
Seasonality:
- January
- High
- February
- High
- March
- High
- April
- High
- May
- High
- June
- High
- July
- High
- August
- High
- September
- High
- October
- High
- November
- High
- December
- High
- January
- High
- February
- High
- March
- High
- April
- High
- May
- High
- June
- High
- July
- High
- August
- High
- September
- High
- October
- High
- November
- High
- December
- High
Uses
Boldo leaves may be used in cooking like bay leaves, though they have a stronger flavor than bay leaves. The leaves are most often used to complement fish and mushrooms. Boldo has a slightly bitter flavor and a strong, spicy aroma similar to camphor. The herb is also a key ingredient in pickled vegetables.
Selection, Storage & Handling
Store in an airtight container kept in a cool, dry place out of direct sunlight.
