Black Raspberries
Seasonality:
- January
- None
- February
- None
- March
- None
- April
- None
- May
- None
- June
- None
- July
- Medium
- August
- None
- September
- None
- October
- None
- November
- None
- December
- None
- January
- None
- February
- None
- March
- None
- April
- None
- May
- None
- June
- None
- July
- Medium
- August
- None
- September
- None
- October
- None
- November
- None
- December
- None
Uses
Oregon farmers have been growing black raspberries for more than a century. Recently this delicate berry has become a foodservice and specialty store favorite prized for its rich flavor and deep color. Because of their high antioxidant content, black raspberries are also being recognized for their ability to limit the onset or severity of degenerative diseases, including cancer. Product of Oregon.
Selection, Storage and Handling
Choose firm, whole berries. This berry is extremely fragile. Refrigerate at all times and use within two days of purchase.
For availability, please use our store locator or contact us at 1.800.588.0151 and/or hotline@melissas.com.
Nutrition Facts
- Amount Per Serving
- Calories 64
- Calories from Fat: 7
- % Daily Value*
- Total Fat 1g 1%
- Saturated Fat 0g 0%
- Cholesterol 0mg 0%
- Sodium 1mg 0%
- Total Carbohydrate 15g 5%
- Fiber 8g 32%
- Sugars 5g 0%
- Protein 1g 0%
- Vitamin A1%
- Vitamin C54%
- Calcium3%
- Iron5%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.






