Products

Black Radish

Category:

Vegetables

Seasonality:

All Origins
USA

January: Medium
February: Medium
March: Medium
April: Medium
May: Medium
June: Medium
July: Medium
August: Medium
September: Medium
October: Medium
November: Medium
December: Medium

January: Medium
February: Medium
March: Medium
April: Medium
May: Medium
June: Medium
July: Medium
August: Medium
September: Medium
October: Medium
November: Medium
December: Medium

Uses:

Melissa’s Black Radish is encased in a dark brown to black skin. This radish can grow up to 3 or 4 inches in diameter, and resemble the shape of a turnip. The pungent and slightly acidic interior is a crisp white color. The sharp bite of Melissa’s Black Radish is delicious fresh out of hand as well as an addition to salads and main dishes. For a great side dish chop up black radish and mix with other vegetables to grill or sauté.

Melissa’s Black Radish is a good source of Potassium and vitamins A as well as low in calories.

Selection, Storage & Handling:

When selecting Melissa’s Black Radish, look for pieces with good size and color. Pick a radish with firm roots and crisp white flesh. Refrigerate whole in a plastic bag for up to one month. Freezing is not recommended.