Black Cherry Plumcots
Category:
Seasonality:
- January
- None
- February
- None
- March
- None
- April
- None
- May
- None
- June
- None
- July
- Medium
- August
- None
- September
- None
- October
- None
- November
- None
- December
- None
- January
- None
- February
- None
- March
- None
- April
- None
- May
- None
- June
- None
- July
- Medium
- August
- None
- September
- None
- October
- None
- November
- None
- December
- None
Uses
This extremely sweet hybrid is 75% plum and 25% apricot. It is aptly named for both its cherry flavored overtones and round shape. Serve fresh whole plumcots for a quick out-of-hand snack. Add plumcot slices to fruit salads and compotes or use as a fresh topping for desserts. Product of California.
Selection, Storage & Handling
Look for fairly firm, smooth, plump, well-formed fruit with no scarring. Plumcots ripen fast and can quickly become over-ripe. Always refrigerate and keep no longer than 5 days.
For availability, please use our store locator or contact us at 1.800.588.0151 and/or hotline@melissas.com.
Nutrition Facts
Serving Size 165g
- Amount Per Serving
- Calories 76
- Calories from Fat: 4
- % Daily Value*
- Total Fat 0g 0%
- Saturated Fat 0g 0%
- Cholesterol 0mg 0%
- Sodium 0mg 0%
- Total Carbohydrate 19g 6%
- Fiber 2g 9%
- Sugars 16g 0%
- Protein 1g 0%
- Vitamin A11%
- Vitamin C26%
- Calcium1%
- Iron2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
