Basil Pesto
Seasonality:
- January
- High
- February
- High
- March
- High
- April
- High
- May
- High
- June
- High
- July
- High
- August
- High
- September
- High
- October
- High
- November
- High
- December
- High
- January
- High
- February
- High
- March
- High
- April
- High
- May
- High
- June
- High
- July
- High
- August
- High
- September
- High
- October
- High
- November
- High
- December
- High
Uses:
A very popular herb, basil is well liked for its warm, spicy overtones and rich fragrance. Now Melissa's combines these characteristics with extra virgin olive oil, Parmesan cheese, pine nuts, garlic and seasonings for a delicious Basil Pesto. Melissa’s Basil Pesto is wonderful when combined with chicken, lamb or duck and is an essential ingredient in many Italian, French, Southeast Asian, and Greek dishes. It is great on crackers or breads as an hors d’oeuvre and is delicious mixed with sour cream or cream cheese for a tasty dip. Because of its fragrant and robustly flavored qualities, Melissa’s Basil Pesto makes a wonderful addition to many recipes.
Selection, Storage & Handling:
Melissa’s Basil Pesto is made from the finest ingredients, hand packed for excellent quality.
Price does not include shipping.
Nutrition Facts
- Amount Per Serving
- Calories 340
- Calories from Fat: 310
- % Daily Value*
- Cholesterol 10mg 3%
- Fiber <1g 3%
- Protein 6g 0%
- Saturated Fat 6g 29%
- Sodium 230mg 9%
- Sugars 1g 0%
- Total Carbohydrate 3g 1%
- Total Fat 34g 53%
- Calcium15%
- Iron15%
- Vitamin A10%
- Vitamin C25%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
