Products

Baby White Potatoes

Also known as: White Rose Potato, White Creamer

Category:

Seasonality:

All Origins
USA

January: High
February: High
March: High
April: High
May: High
June: High
July: High
August: Medium
September: High
October: High
November: High
December: High

January: High
February: High
March: High
April: High
May: High
June: High
July: High
August: Medium
September: High
October: High
November: High
December: High

Uses:

A welcome addition to the large variety of potatoes available from Melissa’s, Baby White Potatoes are simply young potatoes with less starch and more flavor. Baby White Potatoes (also known as White Rose or White Creamer) are part of the Thin-skinned family of potatoes. They are round and have a crisp, waxy texture surrounded by a thin skin. Melissa’s Baby White Potatoes can be cooked in almost any way imaginable. Their light, subtle flavor and creamy texture makes them a favorite in potato salad. To preserve their nutrients, leave the skins on and simply scrub gently in water before using.

Selection, Storage & Handling:

Baby White Potatoes from Melissa’s are hand-selected for excellent quality. Look for firm, well shaped and fairly smooth potatoes. Avoid potatoes that have wrinkles or any green discolorations (which is caused by overexposure to light, also known as "light burn" and can be easily removed by slicing off with a paring knife.) Also avoid signs of sprouting, wilting or decay. Store in a cool, well-ventilated area rather than refrigerate up to 2 weeks.

For availability, please use our store locator or contact us at 1.800.588.0151 and/or hotline@melissas.com.

Nutrition Facts

Serving Size 1 medium (148g)

Servings per Container: 0

Amount Per Serving
- Calories 100
- Calories from Fat: 0

% Daily Value*
- Cholesterol 0mg 0%
- Fiber 3g 12%
- Protein 4g 0%
- Saturated Fat 0g 0%
- Sodium 0mg 0%
- Sugars 3g 0%
- Total Carbohydrate 26g 9%
- Total Fat 0g 0%