Products

Baby Red Potatoes

Also known as: Red Creamers

Category:

Seasonality:

All Origins
USA

January: High
February: High
March: High
April: High
May: High
June: High
July: High
August: Medium
September: High
October: High
November: High
December: High

January: High
February: High
March: High
April: High
May: High
June: High
July: High
August: Medium
September: High
October: High
November: High
December: High

Uses

There are several types of variety potatoes available from Melissa's. The Thin-skinned types include Baby Red Potatoes. Melissa's Baby Red Potatoes are round with distinct red skins. These Baby Red Potatoes can be cooked in almost any way imaginable. They have a light, subtle flavor and a creamy texture. To preserve the nutrients, leave the skins on and simply scrub gently in water before using.

Selection, Storage & Handling

Baby Red Potatoes from Melissa's are hand-selected for excellent quality. Look for firm, well shaped and fairly smooth potatoes. Avoid potatoes that have wrinkles or any bitter green discolorations. Also avoid potatoes that show signs of sprouting, wilting, or decay. Store in a cool, well-ventilated area rather than refrigerate.

For availability, please use our store locator or contact us at 1.800.588.0151 and/or hotline@melissas.com.

Nutrition Facts

Serving Size 1 medium (148g)

Amount Per Serving
- Calories 100
- Calories from Fat: 0

% Daily Value*
- Cholesterol 0mg 0%
- Fiber 3g 12%
- Protein 4g 0%
- Saturated Fat 0g 0%
- Sodium 0mg 0%
- Sugars 3g 0%
- Total Carbohydrate 26g 9%
- Total Fat 0g 0%