Products

Baby Dutch Yellow® Potatoes

Uses:

Melissa's Baby Dutch Yellow® Potatoes (DYP's) are round with distinct yellowish-white skins. These baby potatoes can be cooked in almost any way imaginable and provide a delicious way to round out a healthy diet. They have a light, subtle flavor and a creamy texture. To preserve the nutrients in these wonderfully healthy treats, leave the skins on and simply scrub gently in water before using.

Selection, Storage & Handling:

Baby Dutch Yellow® Potatoes from Melissa's are hand-selected for excellent quality. Look for firm, well-shaped and fairly smooth potatoes. Avoid potatoes that have wrinkles or any bitter green discolorations. Also avoid potatoes that show signs of sprouting, wilting, or decay. Store in a cool, well-ventilated area rather than a refrigerated one.

Microwave Instructions:

Baby Dutch Yellow® Potatoes – 1 pound

Remove the potatoes from the package and pierce them with a fork. Place them in a re-sealable plastic bag or a microwave-safe bowl covered with plastic wrap. Leave the containers slightly open in order to vent. Microwave on high for 5 to 6 minutes or until fork tender. Cooking time may vary slightly depending on your oven.

Dutch Yellow® Peewee Potatoes – 12oz.

Remove the potatoes from the package and pierce them with a fork. Place them in a re-sealable plastic bag or a microwave-safe bowl covered with plastic wrap. Leave the containers slightly open in order to vent. Microwave on high for 4 to 5 minutes or until fork tender. Cooking time may vary slightly depending on your oven.

Testimonials

These Baby Dutch Yellow Potatoes are so tender, creamy and delicious. My family thinks they are great! I cannot wait to try several recipes using them.

Jennifer S.,
Manitou Beach, MI

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6 lbs. $14.50

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