Baby Corn
Seasonality:
- January
- High
- February
- High
- March
- High
- April
- High
- May
- High
- June
- High
- July
- High
- August
- High
- September
- High
- October
- High
- November
- High
- December
- High
- January
- High
- February
- High
- March
- High
- April
- High
- May
- High
- June
- High
- July
- High
- August
- High
- September
- High
- October
- High
- November
- High
- December
- High
Uses:
There are over 200 varieties of corn, which is a grain native to the Americas, that can be found growing in the United States today. Corn is considered a resourceful and versatile product since the entire corn plant can be used: husks for tamales, silk for medicinal tea, kernels for food, and stalks for fodder. Baby Corn which is particularly popular in Thai and Chinese cooking. Melissa’s tender Baby Corn can be steamed or boiled for a quick, easy meal. Baby Corn is also used in appetizers, soups, chowders, stews, and stir-fry dishes.
Selection, Storage & Handling:
Melissa’s Baby Corn is hand packed for excellent quality. Kernels should be plump and milky, rows should be tightly spaced. Keep refrigerated. Shelf life for whole Baby Corn in tubs is 45 days.
For Baby Corn still in husk, remove and discard husk and silk. For Baby Corn unhusked, no additional preparation in required.
For availability, please use our store locator or contact us at 1.800.588.0151 and/or hotline@melissas.com.
Nutrition Facts
- Amount Per Serving
- Calories 67
- Calories from Fat: 0
- % Daily Value*
- Cholesterol 0mg 0%
- Fiber <1g 0%
- Protein 1g 0%
- Saturated Fat 0g 0%
- Sodium 390mg 16%
- Sugars 3g 0%
- Total Carbohydrate 6g 2%
- Total Fat 0g 0%
- Calcium0%
- Iron5%
- Vitamin A2%
- Vitamin C0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
