Products

Baby Corn

Category:

Seasonality:

All Origins
USA

January: High
February: High
March: High
April: High
May: High
June: High
July: High
August: High
September: High
October: High
November: High
December: High

January: High
February: High
March: High
April: High
May: High
June: High
July: High
August: High
September: High
October: High
November: High
December: High

Uses:

There are over 200 varieties of corn, which is a grain native to the Americas, that can be found growing in the United States today. Corn is considered a resourceful and versatile product since the entire corn plant can be used: husks for tamales, silk for medicinal tea, kernels for food, and stalks for fodder. Baby Corn which is particularly popular in Thai and Chinese cooking. Melissa’s tender Baby Corn can be steamed or boiled for a quick, easy meal. Baby Corn is also used in appetizers, soups, chowders, stews, and stir-fry dishes.

Selection, Storage & Handling:

Melissa’s Baby Corn is hand packed in airtight tubs for excellent quality. Keep refrigerated. Shelf life for whole Baby Corn in tubs is 45 days.

This item is currently sold out or not in season.

Nutrition Facts

Serving Size 4 ounces (114g)

Servings per Container: 1

Amount Per Serving
- Calories 67
- Calories from Fat: 0

% Daily Value*
- Cholesterol 0mg 0%
- Fiber <1g 0%
- Protein 1g 0%
- Saturated Fat 0g 0%
- Sodium 390mg 16%
- Sugars 3g 0%
- Total Carbohydrate 6g 2%
- Total Fat 0g 0%