Products

Baby Bok Choy

Category:

Seasonality:

All Origins
USA

January: Medium
February: Medium
March: Medium
April: Medium
May: Medium
June: Medium
July: Medium
August: Medium
September: Medium
October: Medium
November: Medium
December: Medium

January: Medium
February: Medium
March: Medium
April: Medium
May: Medium
June: Medium
July: Medium
August: Medium
September: Medium
October: Medium
November: Medium
December: Medium

It has a similar taste to Swiss chard or spinach.

Uses

It is a versatile vegetable which is delicious in soups and stir-fry, braised whole or sautéed. Once cooked, the leaves and stalks become more mild and add a hint of sweetness. Baby Bok Choy can be cooked whole by boiling or steaming, while mature Bok Choy is usually prepared once the leaves have been separated from the stalks.

Selection and Storage

Baby Bok Choy from Melissa’s is hand-selected for excellent quality. Choose heads with full, dark green leaves and white stalks. Baby Bok Choy should be clean and fresh. Avoid any brown spots. Use as soon as possible and refrigerate, unwashed in a plastic bag for no more than 2-3 days. Rinse and shake dry, crisp in warm water, drain well for maximum freshness.