Products

Asian Mushrooms - Dried

Also known as: Dried Asian Mushroom

Category:

Seasonality:

All Origins
Multiple Origins

January: Medium
February: Medium
March: Medium
April: Medium
May: Medium
June: Medium
July: Medium
August: Medium
September: Medium
October: Medium
November: Medium
December: Medium

January: Medium
February: Medium
March: Medium
April: Medium
May: Medium
June: Medium
July: Medium
August: Medium
September: Medium
October: Medium
November: Medium
December: Medium

Uses:

For the authentic flavor of Asian cuisine, the earthy essences of Dried Oyster (1/2 oz), Dried Shiitake (1/2 oz), and Dried Wood Ear (1/2 oz) Mushrooms will bring your Far East recipes to life. With their slight seafood flavor, Oyster Mushrooms have a soft, chewy texture and are suitable for soups such as chowder. Shiitakes have an intense, mildly sweet flavor which makes them ideal additions to stir-fry and rice dishes. Wood Ear Mushrooms have a chewy texture. They hold up well thinly sliced and prepared with strong flavorings such as tangy garlic or spicy ginger sauces. Since each variety of mushroom presents a unique flavor to more than just Asian recipes, it's easy try your hand at creating new flavor combinations.