Armenian Cucumbers
Seasonality:
- January
- Low
- February
- Low
- March
- Low
- April
- Low
- May
- Low
- June
- Low
- July
- Low
- August
- Low
- September
- Low
- October
- Low
- November
- Low
- December
- Low
- January
- Low
- February
- Low
- March
- Low
- April
- Low
- May
- Low
- June
- Low
- July
- Low
- August
- Low
- September
- Low
- October
- Low
- November
- Low
- December
- Low
Uses
Sometimes called the snake cucumber or uri, the Armenian cucumber is regarded as one of the best slicing cucumber varieties available in the marketplace today. Actually a melon with a mild cucumber taste, this fruit can grow to 36 inches, but is most flavorful when it is 12-15 inches in length. The Armenian cucumber is thin-skinned and does not need to be peeled or seeded before preparation. The variety is burpless and easy to digest. Serve raw in salads, sandwiches, drinks, sushi, and hors d'oeuvres; they can also be cooked like zucchini.
Selection, Storage and Handling
To store, wrap in plastic; refrigerate in crisper drawer. Avoid chilling as cucumbers turn mushy when subjected to cold temperatures.
For availability, please use our store locator or contact us at 1.800.588.0151 and/or hotline@melissas.com.
Nutrition Facts
- Amount Per Serving
- Calories 15
- Calories from Fat: 0
- % Daily Value*
- Total Fat 0g 0%
- Saturated Fat 0g 0%
- Cholesterol 0mg 0%
- Sodium 0mg 0%
- Total Carbohydrate 3g 1%
- Fiber 1g 4%
- Sugars 2g 0%
- Protein 1g 0%
- Vitamin A4%
- Vitamin C10%
- Calcium2%
- Iron2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.









