Products

Anaheim Chile

Also known as: California Green Chiles or Long Green Chiles

Category:

Seasonality:

All Origins
Mexico
USA

January: High
February: High
March: High
April: High
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October: High
November: High
December: High

January: High
February: High
March: High
April: High
May: High
June: High
July: High
August: High
September: High
October: High
November: High
December: High

January: High
February: High
March: High
April: High
May: High
June: High
July: High
August: High
September: High
October: High
November: High
December: High

Uses:

Anaheim (pronounced AN-uh-hym) Chile Peppers are among the most popular and commonly available chiles in the United States. Closely related to a red variety (commonly known as New Mexico Chile or Chile Colorado), the Anaheim is pale to medium green in color with a long, narrow shape. Named after the Southern California city where it was originally grown, Anaheim Chiles are favored because of their sweet and mild flavor. Anaheims are found in a broad range of Latin dishes and are sold fresh from Melissa’s in 10# bulk. Anaheims are commonly used in salsas, and can be roasted and stuffed to make rellenos. Dried red Anaheims are also used for making decorative wreaths or long strings, known as ristras.

Selection, Storage & Handling:

Melissa’s Anaheim Chiles are hand-selected for excellent quality. Choose bright green, glossy peppers that are firm with a medium to thick flesh. Avoid soft spots. Refrigerate, unwashed in a plastic bag for up to 5 days.

For availability, please use our store locator or contact us at 1.800.588.0151 and/or hotline@melissas.com.

Nutrition Facts

Serving Size 1 pepper (45g)

Servings per Container: 0

Amount Per Serving
- Calories 20
- Calories from Fat: 0

% Daily Value*
- Cholesterol 0mg 0%
- Fiber 0g 0%
- Protein 1g 0%
- Saturated Fat 0g 0%
- Sodium 10mg 0%
- Sugars 2g 0%
- Total Carbohydrate 3g 1%
- Total Fat 0g 0%