The Freshest Ideas in Produce
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Acorn Squash, named for its distinct size and shape, may be found in three different brilliant colors, green, gold, and white.
Anaheim (pronounced AN-uh-hym) Chile Peppers are among the most popular and commonly available chiles in the United States.
Since the days of the ancient Romans, Arugula (also known as rocket, rugula and rucola) has long been favored as a peppery, mustard-like, salad herb.
There's no need to be intimidated by Asian cuisine. With Melissa's Asian Ingredients Medley, you have all the ingredients you need to prepare Asian food at your fingertips.
For the authentic flavor of Asian cuisine, the earthy essences of Dried Oyster (1/2 oz), Dried Shiitake (1/2 oz), and Dried Wood Ear (1/2 oz) Mushrooms will bring your Far East recipes to life.
These tiny green vegetables are small in size and large in flavor. Melissa’s Baby Artichokes have a bright green color and sharp tips, these artichokes are more tender, yet firm with rich flavor.
Melissa’s Baby Broccoli is a cross between broccoli and Gai Lan, also known as Chinese Broccoli. It has a long and slender dark green stalk that supports clusters of tender buds that look like compact broccoli florets.
Melissa’s Baby Brussels Sprouts look like miniature cabbages and are very eye-catching. Tasting similar to regular cabbage, these darling fresh nutty-flavored sprouts have a solid and dense texture.
Melissa’s Baby Candy Cane Beets are about the size of a golf ball with a lush foot of rich green tops, named because of the “candy cane” stripes found when you cut the beets in half. The hearty mild flavor of candy cane beets is a tender variety and not as strong as common large beets.
Baby cauliflower is smaller and much easier to prepare than the mature larger size cauliflower. Varying in color from white, green, orange & purple and measuring just about two to four inches in diameter with little heads, the flavor is similar to the mature variety but is somewhat milder.
There are over 200 varieties of corn, which is a grain native to the Americas, that can be found growing in the United States today. Baby Corn is particularly popular in Thai and Chinese cooking.
Their flavor and versatility make these petite young spuds a hometown favorite. From boiling to roasting, the Baby Dutch Yellow© Potato variety can be prepared in many ways. Try tossing them with olive oil, garlic, and herbs, then baking them as a delicious and easy side dish to serve along with fish or poultry.
Melissa’s Baby Gold Beets are about the size of a golf ball with a lush foot of rich green tops, named because of gold found on the exterior and when you cut the beets in half. The hearty mild flavor of gold beets is a tender variety and not as strong as common large beets.
The great taste of homegrown tomatoes is back with this mixture of Baby Heirloom Tomatoes from Melissa's. These very special, vitamin-rich tomatoes have long been cultivated by small growers, certain varieties from as long ago as the early 1800's.
Melissa’s Orange and White Baby Pumpkins can add color and design to your Fall Harvest display. These squash are the most famous of the winter squash, and aesthetically they are very pleasing, one of natures most beautiful to look at.
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