The Freshest Ideas in Produce
Their flavor and versatility make these petite young spuds a hometown favorite. From boiling to roasting, the Baby Dutch Yellow Potato variety can be prepared in many ways. Try tossing them with olive oil, garlic, and herbs, then baking them as a delicious and easy side dish to serve along with fish or poultry.
These baby potatoes can be cooked in almost any way imaginable. They have a light, subtle flavor and a creamy texture.
Potatoes are important staples in many cultures. Fingerling potatoes are grown for flavor and tenderness, not quantity or size, thus resulting in the best potato available.
Melissa’s Gemstone Potatoes are a mixture of the some of the best-tasting baby potatoes around and may include a mixture of white, yellow, red, purple, and fingerling potatoes. Varieties are dependent upon seasonal availability.
Melissa's Okinawa Sweet Potatoes are tan in color; similar to a russet potato, but once cut open this variety is very different. The inside of the Okinawa Sweet Potato is a bright magenta color; very surprising, yet pleasing to the eye.
Melissa’s Organic Fingerling Potato Medley is a combination of three varieties which may include Russian Banana, Ruby Crescent, Purple Peruvian, Rose Finn and French Fingerlings all in one package.
Move over carrots, orange-fleshed sweet potatoes are also one of nature's unsurpassed sources of beta-carotene. They have a light, subtle flavor and creamy texture.
Available exclusively from Melissa’s, this special bag of mixed baby potatoes is perfect for those special potato salads, soups, stews and savory barbecue shish-kebabs.
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P.O. Box 514599, Los Angeles, California 90051(800) 588-0151