The Freshest Ideas in Produce
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You've longed for pastries from that quaint Bavarian bakery near the Glockenspiel.
Melissa’s Italian Style Basil Pesto is wonderful when combined with chicken, lamb or duck. It is great on crackers or breads and is delicious mixed with sour cream or cream cheese for a tasty dip. The fragrant, robust flavor of Melissa’s Basil Pesto adds the taste of freshly cut basil to any dish – an outstanding addition to many recipes.
Basmati Rice from India is considered the champagne of all rice. Its fragrance makes it appealing and versatile with many different cuisines. We've added Wild Rice to give it a nuttier flavor and texture as well as a seasoning packet to create a quick and easy side dish.
At Melissa’s, our aim is to make your life more tasty, healthy, and convenient every day. With no soaking required, Melissa’s Vegetarian Blackeyed Peas are quick, easy and so convenient.
Salsas, Chile Rellenos, Moles, Enchiladas....so many tasty dishes to choose from when you have fresh and dried chiles at your fingertips!
Don Enrique’s Canela (Cinnamon Sticks) is harvested from the inner bark of the stems of a tropical evergreen tree. Canela curls into long quills when dried. Cut into lengths, canela is sold as is or may be ground into powdered cinnamon and used for baking and cooking.
Melissa's Whole Peeled and Cooked Chestnuts are ready-to-eat out of the package. They are a vacuum pack sealed to preserve the flavor and texture of just peeled and cooked chestnuts.
Rich, semi-sweet and uniquely edible, these are the same Italian roast beans used for making espresso.
The perfect size for baking, Melissa's Chopped Crystallized Ginger is made of high quality "young" ginger which is more delicate and less pungent than the widely used mature ginger root. These sweet and flavorful morsels can be used in muffins, cookies, and scones as well as eaten out of hand.
Garlic has long been considered an essential natural culinary ingredient. Melissa's Ready-To-Use Garlics add flavor to main dishes, stir-fries, soups, sauces and dressings -- without additives or preservatives.
Crunchy and fun mini-coconuts.
Melissa's Corn Husks are beautifully clean, wide and flexible for easy tamale wrapping.
Melissa's Couscous is granular semolina, a coarsely ground, high-gluten Durum wheat (often used to make fine pasta). A staple in North African cooking, couscous is a light grain with a nutty flavor. It is wonderful on its own as a side dish, in a salad, or added to soups or stews.
Low fat, ready to use French delicacies. Stuff and roll for easy desserts and entrees.
No time for making home-made desserts? Melissa's ready-to-serve crepes can save you hours in the kitchen preparing after-dinner indulgences
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