The Freshest Ideas in Produce
Salsas, Chile Rellenos, Moles, Enchiladas....so many tasty dishes to choose from when you have fresh and dried chiles at your fingertips!
Don Enrique’s Canela (Cinnamon Sticks) is harvested from the inner bark of the stems of a tropical evergreen tree. Canela curls into long quills when dried. Cut into lengths, canela is sold as is or may be ground into powdered cinnamon and used for baking and cooking.
The perfect size for baking, Melissa's Chopped Crystallized Ginger is made of high quality "young" ginger which is more delicate and less pungent than the widely used mature ginger root. These sweet and flavorful morsels can be used in muffins, cookies, and scones as well as eaten out of hand.
Garlic has long been considered an essential natural culinary ingredient. Melissa's Ready-To-Use Garlics add flavor to main dishes, stir-fries, soups, sauces and dressings -- without additives or preservatives.
Made from spicy & sweet young ginger from Thailand.
Ripened and dried California chiles with a full-bodied flavor. Chile Temperature Scale: (2-4)
Full-bodied, but mild; used to flavor salsas, dips, and mole sauces. Chile Temperature Scale: (3-5)
Flavorful and smoky with an acidic bite, used primarily for sauces and soups. Chile Temperature Scale: (4)
Dried, smoked Jalapeno chiles, Melissa's Chipotle Chiles add a great, distinct flavor to any dish. Chile Temperature Scale: (5-6)
Hot & spicy, used most often in stir-fries and other Asian recipes. Chile Temperature Scale: (7-8)
Adds a slightly bold-yet-sweet note to marinades, salsas, sauces, and bean dishes. Chile Temperature Scale: (2-4)
Estimated to be 30-50 times hotter than the Jalapeno! Wonderful in marinades. Chile Temperature Scale: (10.5!)
This chile is very flavorful and spicy with a medium-high heat. Try them sparingly in Asian dishes, especially stir-fries, for a little "kick" to your meal. Chile Temperature Scale: (6-8)
Imparting a hot, full-bodied flavor to any dish. Can be ground into powder. Chile Temperature Scale: (3-5)
These small chiles pack a big punch with their searing heat! They are usually crushed and sprinkled as a garnish.
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P.O. Box 21127, Los Angeles, California 90021(800) 588-0151