The Freshest Ideas in Produce
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Since the days of the ancient Romans, Arugula (also known as rocket, rugula and rucola) has long been favored as a peppery, mustard-like, salad herb.
Create a display using a large variety of Fresh Herbs from Melissa’s including Arugala, Basil, Chives, Oregano and more.
This popular herb is well-liked for its warm, spicy overtones and rich fragrance. With nuances of licorice and cloves, Melissa’s fresh Basil is wonderful when combined with chicken, lamb or duck.
Salsas, Chile Rellenos, Moles, Enchiladas....so many tasty dishes to choose from when you have fresh and dried chiles at your fingertips!
Don Enrique’s Canela (Cinnamon Sticks) is harvested from the inner bark of the stems of a tropical evergreen tree. Canela curls into long quills when dried. Cut into lengths, canela is sold as is or may be ground into powdered cinnamon and used for baking and cooking.
Often used like parsley, Chervil’s delicate anise-like flavor provides excellent seasoning for bulgur wheat, couscous, pasta, rice and stuffings.
The Chilaca Chile is long and narrow, dark to blackish-green chile with a shiny surface formed by undulating vertical ridges. It measures 6 – 9 inches long and 1 inch in diameter.
The delicate onion flavor of freshly chopped Chives is a welcome addition to practically any menu. A relative of onions and leeks, Melissa’s Chives may be used in place of raw onion whenever a more mild flavor is desired.
The perfect size for baking, Melissa's Chopped Crystallized Ginger is made of high quality "young" ginger which is more delicate and less pungent than the widely used mature ginger root. These sweet and flavorful morsels can be used in muffins, cookies, and scones as well as eaten out of hand.
Garlic has long been considered an essential natural culinary ingredient. Melissa's Ready-To-Use Garlics add flavor to main dishes, stir-fries, soups, sauces and dressings -- without additives or preservatives.
Sometimes referred to as "the world’s most widely used herb," Cilantro’s hardy flavor makes it a favorite of Latin, Asian, Indian and Caribbean cooking.
Melissa’s Colossal Garlic is large, beautiful, bright white garlic. This garlic is very pleasing to the eye as well as to the taste buds. Colossal Garlic is very neat and clean with a thin, smooth skin protecting the delicious pungent cloves.
Add zest to sandwiches; use as a spicy substitute for common mustard or mayonnaise.
Made from spicy & sweet young ginger from Thailand.
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