The Freshest Ideas in Produce
10 results
Best suited for poultry and meats.
Grown wild, morel mushrooms are delicious in soups and sauces.
Firm and meaty with a rich, earthy flavor.
Melissa's Dried Porcini Mushrooms have a succulent, rich, nutty flavor and a firm texture much cherished in European cuisine.
A unique flavor and meaty texture, excellent as a main entree or side dish.
A firm-fleshed, distinctively subtle flavored mushroom especially prized in Asian and Pacific Rim cuisines.
Melissa's Dried Wild Lobster Mushrooms have a wonderfully meaty texture, with the color and subtle flavor reminiscent of cooked shellfish.
Melissa's Dried Wood Ear Mushrooms have a firm, chewy texture and subtle, delicate flavor. Use for color and contrast, or to absorb herbs, spices and other flavors.
Three verieties of dried mushrooms often used in the sinful delicacies at today's hottest eateries.
Forget the Three Tenors, when you long for a true taste of the culture that brings us the world's best-known operas, reach for authentic ingredients from the old country.
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