The Freshest Ideas in Produce
Flavorful and smoky with an acidic bite, used primarily for sauces and soups. Chile Temperature Scale: (4)
Dried, smoked Jalapeno chiles, Melissa's Chipotle Chiles add a great, distinct flavor to any dish. Chile Temperature Scale: (5-6)
Hot & spicy, used most often in stir-fries and other Asian recipes. Chile Temperature Scale: (7-8)
Adds a slightly bold-yet-sweet note to marinades, salsas, sauces, and bean dishes. Chile Temperature Scale: (2-4)
Estimated to be 30-50 times hotter than the Jalapeno! Wonderful in marinades. Chile Temperature Scale: (10.5!)
This chile is very flavorful and spicy with a medium-high heat. Try them sparingly in Asian dishes, especially stir-fries, for a little "kick" to your meal. Chile Temperature Scale: (6-8)
Imparting a hot, full-bodied flavor to any dish. Can be ground into powder. Chile Temperature Scale: (3-5)
These small chiles pack a big punch with their searing heat! They are usually crushed and sprinkled as a garnish.
The wild parent of chile pequin, tepin possesses a quick, but intense burn.
Add flavor and sweet crunch to yogurt, cereal, cookies, and cakes.
Tart and sweet, great for snacking and baking.
Dried fruits came to America by way of European settlers. These little sweet treats are a great alternative to raisins.
A wild herb with a sharp, strong flavor often compared to cilantro.
Nibbling on these goodies may bring you back to that picturesque campsite along the river bank, where you enjoyed that ideal getaway.
With its own annual festival, the Hatch Chile has built a following of fans who travel from all over the country just to get their hands on these. Now, without leaving your home, you can add a little depth and heat to your favorite dishes with this beloved chile pepper by having it shipped right to your door.
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P.O. Box 21127, Los Angeles, California 90021(800) 588-0151