The Freshest Ideas in Produce
69 results
For the authentic flavor of Asian cuisine, the earthy essences of Dried Oyster (1/2 oz), Dried Shiitake (1/2 oz), and Dried Wood Ear (1/2 oz) Mushrooms will bring your Far East recipes to life.
Salsas, Chile Rellenos, Moles, Enchiladas....so many tasty dishes to choose from when you have fresh and dried chiles at your fingertips!
Don Enrique’s Canela (Cinnamon Sticks) is harvested from the inner bark of the stems of a tropical evergreen tree. Canela curls into long quills when dried. Cut into lengths, canela is sold as is or may be ground into powdered cinnamon and used for baking and cooking.
The perfect size for baking, Melissa's Chopped Crystallized Ginger is made of high quality "young" ginger which is more delicate and less pungent than the widely used mature ginger root. These sweet and flavorful morsels can be used in muffins, cookies, and scones as well as eaten out of hand.
Made from spicy & sweet young ginger from Thailand.
Ripened and dried Anaheim chiles with a full-bodied flavor. Chile Temperature Scale: (2-4)
Full-bodied, but mild; used to flavor salsas, dips, and mole sauces. Chile Temperature Scale: (3-5)
Rich in flavor, with the taste of summer. Great right out of the bag, in fruit salads and chutneys, as well as in baked goods, sauces and desserts.
A wholesome, low calorie, flavorful snack.
Sweet, delicate, and richer in flavor than fresh cherries.
An invaluable ingredient in baking, compotes and desserts. Or just eat right out of the bag!
A year-round snack favorite.
Flavorful and smoky with an acidic bite, used primarily for sauces and soups. Chile Temperature Scale: (4)
Best suited for poultry and meats.
Sweet, tender, and full of flavor, just like the fresh varieties. One taste of these natural treats, and you'll never want ordinary snacks again.
Sign In
