The Freshest Ideas in Produce
Don Enrique’s Canela (Cinnamon Sticks) is harvested from the inner bark of the stems of a tropical evergreen tree. Canela curls into long quills when dried. Cut into lengths, canela is sold as is or may be ground into powdered cinnamon and used for baking and cooking.
Full-bodied, but mild; used to flavor salsas, dips, and mole sauces. Chile Temperature Scale: (3-5)
Flavorful and smoky with an acidic bite, used primarily for sauces and soups. Chile Temperature Scale: (4)
Dried, smoked Jalapeno chiles, Melissa's Chipotle Chiles add a great, distinct flavor to any dish. Chile Temperature Scale: (5-6)
Hot & spicy, used most often in stir-fries and other Asian recipes. Chile Temperature Scale: (7-8)
Adds a slightly bold-yet-sweet note to marinades, salsas, sauces, and bean dishes. Chile Temperature Scale: (2-4)
Estimated to be 30-50 times hotter than the Jalapeno! Wonderful in marinades. Chile Temperature Scale: (10.5!)
This chile is very flavorful and spicy with a medium-high heat. Try them sparingly in Asian dishes, especially stir-fries, for a little "kick" to your meal. Chile Temperature Scale: (6-8)
Imparting a hot, full-bodied flavor to any dish. Can be ground into powder. Chile Temperature Scale: (3-5)
These small chiles pack a big punch with their searing heat! They are usually crushed and sprinkled as a garnish.
The wild parent of chile pequin, tepin possesses a quick, but intense burn.
With its own annual festival, the Hatch Chile has built a following of fans who travel from all over the country just to get their hands on these. Now, without leaving your home, you can add a little depth and heat to your favorite dishes with this beloved chile pepper by having it shipped right to your door.
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P.O. Box 514599, Los Angeles, California 90051(800) 588-0151